JUICE DRINK, CHERRY-LICIOUS APPLE! vs. JUICE WITH RECONSTITUTED APPLE JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JUICE WITH RECONSTITUTED APPLE JUICE has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | JUICE DRINK, CHERRY-LICIOUS APPLE! | JUICE WITH RECONSTITUTED APPLE JUICE |
|---|---|---|
| Protein | 0 G | 0.42 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 7 G | 13.3 G |
| Energy | 30 KCAL | 54 KCAL |
| Total Sugars | 6.5 G | 11.7 G |
| Calcium, Ca | 0 MG | 8 MG |
| Iron, Fe | 0.18 MG | 0.3 MG |
| Potassium, K | 18 MG | 121 MG |
| Sodium, Na | 2 MG | 2 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.