JUICE DRINK, CRANBERRY APPLE vs. JUICE, PRUNE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JUICE, PRUNE has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | JUICE DRINK, CRANBERRY APPLE | JUICE, PRUNE |
|---|---|---|
| Protein | 0 G | 0.42 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 11.7 G | 17.5 G |
| Energy | 46 KCAL | 75 KCAL |
| Total Sugars | 11.3 G | 12.5 G |
| Potassium, K | 15 MG | 179 MG |
| Sodium, Na | 19 MG | 19 MG |
| Sugars, added | 10 G | - |
| Fatty acids, total saturated | 0 G | 0 G |
| Fiber, total dietary | - | 1.2 G |
| Calcium, Ca | - | 8 MG |
| Iron, Fe | - | 0.29 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.