JUICE, ORANGE vs. LA CHOCOLAT, PROBIOTIC LOWFAT YOGURT WITH DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LA CHOCOLAT, PROBIOTIC LOWFAT YOGURT WITH DARK… has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | JUICE, ORANGE | LA CHOCOLAT, PROBIOTIC LOWFAT YOGURT… |
|---|---|---|
| Protein | 0.83 G | 4.1 G |
| Carbohydrate, by difference | 10.8 G | 20.6 G |
| Energy | 46 KCAL | 118 KCAL |
| Total Sugars | 9.2 G | 17.6 G |
| Potassium, K | 188 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 2.1 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 118 MG |
| Iron, Fe | - | 0.42 MG |
| Sodium, Na | - | 59 MG |
| Vitamin D (D2 + D3), International Units | - | 47 IU |
| Cholesterol | - | 3 MG |
| Fatty acids, total saturated | - | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.