JUICE, TART CHERRY vs. SINGER FARM NATURALS, TART JUICE CONCENTRATE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JUICE, TART CHERRY has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | JUICE, TART CHERRY | SINGER FARM NATURALS, TART JUICE… |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 93.3 G | 93.3 G |
| Energy | 360 KCAL | 360 KCAL |
| Total Sugars | 83.3 G | 83.3 G |
| Calcium, Ca | 67 MG | 67 MG |
| Iron, Fe | 1.2 MG | 1.2 MG |
| Potassium, K | 897 MG | 897 MG |
| Sodium, Na | 63 MG | 63 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.