JUMBO CHEESE RAVIOLI vs. JUMBO MEAT RAVIOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JUMBO MEAT RAVIOLI has the most protein of the foods compared, at 12.2 g per 100g.
| Nutrient | JUMBO CHEESE RAVIOLI | JUMBO MEAT RAVIOLI |
|---|---|---|
| Protein | 10.3 G | 12.2 G |
| Total lipid (fat) | 9 G | 10.9 G |
| Carbohydrate, by difference | 26.9 G | 26.9 G |
| Energy | 231 KCAL | 250 KCAL |
| Total Sugars | 1.9 G | 0 G |
| Fiber, total dietary | 1.3 G | 1.9 G |
| Calcium, Ca | 128 MG | 64 MG |
| Iron, Fe | 1.1 MG | 2.3 MG |
| Sodium, Na | 327 MG | 154 MG |
| Cholesterol | 42 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.