JUMBO COOKED SHRIMP vs. JUMBO FARM RAISED, PEELED, DEVEINED, TAIL ON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JUMBO FARM RAISED, PEELED, DEVEINED, TAIL ON… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | JUMBO COOKED SHRIMP | JUMBO FARM RAISED, PEELED, DEVEINED,… |
|---|---|---|
| Protein | 15.3 G | 25 G |
| Total lipid (fat) | 0.59 G | 1.8 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 71 KCAL | 119 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 24 MG | 71 MG |
| Iron, Fe | 0.42 MG | 2.4 MG |
| Sodium, Na | 353 MG | 286 MG |
| Cholesterol | 118 MG | 202 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Total Sugars | - | 0 G |
| Potassium, K | - | 262 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.