JUMBO FROSTED HONEY BUN vs. JUMBO GLAZED HONEY BUN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JUMBO GLAZED HONEY BUN has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | JUMBO FROSTED HONEY BUN | JUMBO GLAZED HONEY BUN |
|---|---|---|
| Protein | 5.2 G | 5.9 G |
| Total lipid (fat) | 17 G | 17.8 G |
| Carbohydrate, by difference | 54.8 G | 53.3 G |
| Energy | 393 KCAL | 393 KCAL |
| Total Sugars | 29.6 G | 26.7 G |
| Fiber, total dietary | 1.5 G | 1.5 G |
| Calcium, Ca | 111 MG | 111 MG |
| Iron, Fe | 1.3 MG | 2 MG |
| Sodium, Na | 237 MG | 252 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.