JUMBO HAMBURGER ENRICHED BUNS vs. JUMBO ICE CREAM CUPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JUMBO ICE CREAM CUPS has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | JUMBO HAMBURGER ENRICHED BUNS | JUMBO ICE CREAM CUPS |
|---|---|---|
| Protein | 8.1 G | 12.5 G |
| Total lipid (fat) | 5.4 G | 0 G |
| Carbohydrate, by difference | 58.1 G | 87.5 G |
| Energy | 297 KCAL | 375 KCAL |
| Total Sugars | 10.8 G | 0 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 203 MG | 25 MG |
| Iron, Fe | 3.6 MG | 3.8 MG |
| Sodium, Na | 257 MG | 125 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.68 G | 0 G |
| Potassium, K | - | 125 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.