JUMBO HOT DOGS FRANKS vs. JUMBO PITTED BLACK OLIVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JUMBO HOT DOGS FRANKS has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | JUMBO HOT DOGS FRANKS | JUMBO PITTED BLACK OLIVES |
|---|---|---|
| Protein | 11.3 G | 0 G |
| Total lipid (fat) | 28.3 G | 11.1 G |
| Carbohydrate, by difference | 7.5 G | 5.6 G |
| Energy | 340 KCAL | 139 KCAL |
| Total Sugars | 3.8 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 75 MG | - |
| Iron, Fe | 0.68 MG | - |
| Sodium, Na | 830 MG | 750 MG |
| Cholesterol | 66 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.