JUMBO LUMP CRABMEAT vs. JUMBO MANDARIN ORANGE SECTIONS IN LIGHT SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JUMBO LUMP CRABMEAT has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | JUMBO LUMP CRABMEAT | JUMBO MANDARIN ORANGE SECTIONS IN LIGHT… |
|---|---|---|
| Protein | 19.6 G | 0.71 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 15.7 G |
| Energy | 80 KCAL | 64 KCAL |
| Calcium, Ca | 143 MG | 14 MG |
| Iron, Fe | 0.64 MG | 0.26 MG |
| Sodium, Na | 411 MG | 7 MG |
| Cholesterol | 89 MG | 0 MG |
| Total Sugars | - | 13.6 G |
| Fiber, total dietary | - | 0.7 G |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.