JUMBO MILD ITALIAN STYLE MEATBALLS vs. UNCURED BACON SAUSAGE, PINEAPPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED BACON SAUSAGE, PINEAPPLE has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | JUMBO MILD ITALIAN STYLE MEATBALLS | UNCURED BACON SAUSAGE, PINEAPPLE |
|---|---|---|
| Protein | 12.9 G | 17.9 G |
| Total lipid (fat) | 25.9 G | 23.1 G |
| Carbohydrate, by difference | 3.5 G | 7.7 G |
| Energy | 294 KCAL | 308 KCAL |
| Total Sugars | 2.4 G | 6.4 G |
| Potassium, K | 259 MG | 0 MG |
| Sodium, Na | 894 MG | 1077 MG |
| Cholesterol | 71 MG | 77 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 7.7 G |
| Fiber, total dietary | - | 1.3 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.4 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.