JUMBO WHITE SHRIMP, JUMBO WHITE vs. KETTLE CORN SWEET & SALTY POPCORN, KETTLE CORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JUMBO WHITE SHRIMP, JUMBO WHITE has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | JUMBO WHITE SHRIMP, JUMBO WHITE | KETTLE CORN SWEET & SALTY POPCORN,… |
|---|---|---|
| Protein | 20.5 G | 6.5 G |
| Total lipid (fat) | 0.45 G | 22.6 G |
| Energy | 89 KCAL | 452 KCAL |
| Total Sugars | 0 G | 0 G |
| Calcium, Ca | 65 MG | 0 MG |
| Iron, Fe | 0.89 MG | 1.6 MG |
| Potassium, K | 267 MG | 194 MG |
| Sodium, Na | 121 MG | 871 MG |
| Cholesterol | 161 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Carbohydrate, by difference | - | 54.8 G |
| Fiber, total dietary | - | 6.5 G |
| Sugars, added | - | 0 G |
| Fatty acids, total saturated | - | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.