JUMBO WIENERS vs. LIVERWURST WITH BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIVERWURST WITH BACON has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | JUMBO WIENERS | LIVERWURST WITH BACON |
|---|---|---|
| Protein | 12.2 G | 14 G |
| Total lipid (fat) | 26.5 G | 24.6 G |
| Carbohydrate, by difference | 4.1 G | 1.8 G |
| Energy | 306 KCAL | 281 KCAL |
| Total Sugars | 2 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 82 MG | 0 MG |
| Iron, Fe | 1.5 MG | 6.3 MG |
| Sodium, Na | 1082 MG | 667 MG |
| Cholesterol | 71 MG | 88 MG |
| Fatty acids, total saturated | 9.2 G | 8.8 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.