JUNIORS FLAKY LAYERS BISCUITS vs. PEPPERED THICK BEEF JERKY, PEPPERED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERED THICK BEEF JERKY, PEPPERED has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | JUNIORS FLAKY LAYERS BISCUITS | PEPPERED THICK BEEF JERKY, PEPPERED |
|---|---|---|
| Protein | 5.9 G | 42.9 G |
| Total lipid (fat) | 10.3 G | 3.6 G |
| Carbohydrate, by difference | 44.1 G | 14.3 G |
| Energy | 294 KCAL | 286 KCAL |
| Total Sugars | 5.9 G | 14.3 G |
| Fiber, total dietary | 2.9 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.1 MG | 3.6 MG |
| Sodium, Na | 882 MG | 857 MG |
| Cholesterol | 0 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 1.8 G |
| Potassium, K | - | 604 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.