JUNIORS YELLOW ICED CAKES WITH COLORED SPRINKLES vs. JUNIORS, CHOCOLATE CHIP COOKIE DOUGH LAYER CAKE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JUNIORS, CHOCOLATE CHIP COOKIE DOUGH LAYER CAKE… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | JUNIORS YELLOW ICED CAKES WITH COLORED… | JUNIORS, CHOCOLATE CHIP COOKIE DOUGH… |
|---|---|---|
| Protein | 3.1 G | 3.3 G |
| Total lipid (fat) | 15.6 G | 17.4 G |
| Carbohydrate, by difference | 62.5 G | 62 G |
| Energy | 406 KCAL | 424 KCAL |
| Total Sugars | 40.6 G | 44.6 G |
| Fiber, total dietary | 1.6 G | 2.2 G |
| Calcium, Ca | 62 MG | 54 MG |
| Iron, Fe | 1.7 MG | 1.7 MG |
| Sodium, Na | 266 MG | 326 MG |
| Cholesterol | 102 MG | 76 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 5.4 G |
| Potassium, K | - | 120 MG |
| Sugars, added | - | 44.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.