JUST LIKE MOM'S COLE SLAW vs. KANSAS CITY STEAK RUB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KANSAS CITY STEAK RUB has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | JUST LIKE MOM'S COLE SLAW | KANSAS CITY STEAK RUB |
|---|---|---|
| Protein | 0.85 G | 8 G |
| Total lipid (fat) | 8.5 G | 5 G |
| Carbohydrate, by difference | 15.3 G | 52 G |
| Energy | 136 KCAL | 274 KCAL |
| Total Sugars | 11.9 G | - |
| Fiber, total dietary | 1.7 G | 15 G |
| Calcium, Ca | 34 MG | 268 MG |
| Iron, Fe | 0.31 MG | 7 MG |
| Sodium, Na | 356 MG | 9052 MG |
| Cholesterol | 8 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.