JUST TART CHERRY NO ADDED SUGAR 100% RED TART… vs. JUST TART CHERRY RED TART CHERRY JUICE, JUST TART…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JUST TART CHERRY NO ADDED SUGAR 100% RED TART… has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | JUST TART CHERRY NO ADDED SUGAR 100%… | JUST TART CHERRY RED TART CHERRY JUICE,… |
|---|---|---|
| Protein | 0.42 G | 0.42 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 12.9 G | 12.9 G |
| Energy | 54 KCAL | 54 KCAL |
| Total Sugars | 10.8 G | 10.8 G |
| Calcium, Ca | 12 MG | 12 MG |
| Iron, Fe | 0.42 MG | 0.42 MG |
| Potassium, K | 134 MG | 134 MG |
| Sodium, Na | 6 MG | 6 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.