KALE CHIPS, GLACIER PEAK GREENS vs. PACIFIC NORTHWEST KALE CHIPS, KALE CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KALE CHIPS, GLACIER PEAK GREENS has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | KALE CHIPS, GLACIER PEAK GREENS | PACIFIC NORTHWEST KALE CHIPS, KALE CHIPS |
|---|---|---|
| Protein | 25 G | 17.9 G |
| Total lipid (fat) | 25 G | 25 G |
| Carbohydrate, by difference | 39.3 G | 39.3 G |
| Energy | 443 KCAL | 436 KCAL |
| Total Sugars | 3.6 G | 7.1 G |
| Fiber, total dietary | 10.7 G | 10.7 G |
| Calcium, Ca | 357 MG | 357 MG |
| Iron, Fe | 9 MG | 7.1 MG |
| Sodium, Na | 929 MG | 929 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 0 G |
| Potassium, K | - | 1500 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.