KANOKWAN, PAD THAI PASTE vs. PANANG CURRY PASTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PANANG CURRY PASTE has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | KANOKWAN, PAD THAI PASTE | PANANG CURRY PASTE |
|---|---|---|
| Protein | 0 G | 7.7 G |
| Total lipid (fat) | 4.2 G | 7.7 G |
| Carbohydrate, by difference | 54.2 G | 30.8 G |
| Energy | 250 KCAL | 192 KCAL |
| Total Sugars | 45.8 G | - |
| Sodium, Na | 1917 MG | 4846 MG |
| Fatty acids, total saturated | 4.2 G | - |
| Fiber, total dietary | - | 15.4 G |
| Calcium, Ca | - | 154 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.