KATHARINE BEECHER, GOURMET BRITTLE, TRADITIONAL… vs. PENNSYLVANIA DUTCH CANDIES, GOURMET BRITTLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PENNSYLVANIA DUTCH CANDIES, GOURMET BRITTLE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | KATHARINE BEECHER, GOURMET BRITTLE,… | PENNSYLVANIA DUTCH CANDIES, GOURMET… |
|---|---|---|
| Protein | 7.5 G | 10 G |
| Total lipid (fat) | 37.5 G | 37.5 G |
| Carbohydrate, by difference | 47.5 G | 45 G |
| Energy | 550 KCAL | 525 KCAL |
| Total Sugars | 27.5 G | 27.5 G |
| Fiber, total dietary | 2.5 G | 2.5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.9 MG | 0.9 MG |
| Sodium, Na | 875 MG | 700 MG |
| Cholesterol | 50 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.