KAYEM, ARTISAN ANDOUILLE SAUSAGE vs. MAPLE SUGAR BREAKFAST LINK SAUSAGE, MAPLE SUGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE SUGAR BREAKFAST LINK SAUSAGE, MAPLE SUGAR has the most protein of the foods compared, at 23.1 g per 100g.
| Nutrient | KAYEM, ARTISAN ANDOUILLE SAUSAGE | MAPLE SUGAR BREAKFAST LINK SAUSAGE,… |
|---|---|---|
| Protein | 15.3 G | 23.1 G |
| Total lipid (fat) | 15.3 G | 20 G |
| Carbohydrate, by difference | 1.2 G | 1.5 G |
| Energy | 212 KCAL | 277 KCAL |
| Total Sugars | 0 G | 1.5 G |
| Calcium, Ca | 24 MG | 31 MG |
| Iron, Fe | 0.85 MG | 1.1 MG |
| Sodium, Na | 659 MG | 769 MG |
| Cholesterol | 59 MG | 69 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 10.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.