Keebler Cones Cake 600ct vs. Keebler Cones Cake 98.4oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Keebler Cones Cake 600ct has the most protein of the foods compared, at 9.2 g per 100g.
| Nutrient | Keebler Cones Cake 600ct | Keebler Cones Cake 98.4oz |
|---|---|---|
| Protein | 9.2 G | 8.8 G |
| Total lipid (fat) | 2.8 G | 2.7 G |
| Carbohydrate, by difference | 85.9 G | 84.4 G |
| Energy | 406 KCAL | 397 KCAL |
| Total Sugars | 1 G | 2.3 G |
| Fiber, total dietary | 2.8 G | 2.7 G |
| Calcium, Ca | 15 MG | 14 MG |
| Iron, Fe | 4.6 MG | 4.4 MG |
| Potassium, K | 1 MG | 3 MG |
| Sodium, Na | 204 MG | 391 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0.3 G |
| Fatty acids, total saturated | 0.2 G | 0.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.