Keebler Cracker Packs Toast & Peanut Butter 1.8oz vs. Keebler Crusts 1.22oz 72ct
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Keebler Cracker Packs Toast & Peanut Butter 1.8oz has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | Keebler Cracker Packs Toast & Peanut… | Keebler Crusts 1.22oz 72ct |
|---|---|---|
| Protein | 9.3 G | 5.6 G |
| Total lipid (fat) | 23.3 G | 21.8 G |
| Carbohydrate, by difference | 61.5 G | 67.1 G |
| Energy | 490 KCAL | - |
| Total Sugars | 13.2 G | 19 G |
| Fiber, total dietary | 2.5 G | 1.1 G |
| Calcium, Ca | 55 MG | 8 MG |
| Iron, Fe | 3.2 MG | 2.7 MG |
| Potassium, K | 157 MG | 71 MG |
| Sodium, Na | 767 MG | 249 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.2 G | 0.43 G |
| Fatty acids, total saturated | 3.5 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.