Keebler Simply Made Cookies Butter 10oz vs. Keebler Simply Made Cookies Chocolate Chip 10oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Keebler Simply Made Cookies Butter 10oz has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | Keebler Simply Made Cookies Butter 10oz | Keebler Simply Made Cookies Chocolate… |
|---|---|---|
| Protein | 5 G | 5 G |
| Total lipid (fat) | 25.2 G | 26.9 G |
| Carbohydrate, by difference | 65.4 G | 63.5 G |
| Total Sugars | 22.7 G | 28.8 G |
| Fiber, total dietary | 1.5 G | 3.6 G |
| Calcium, Ca | 16 MG | 18 MG |
| Iron, Fe | 0.7 MG | 4.1 MG |
| Potassium, K | 64 MG | 181 MG |
| Sodium, Na | 379 MG | 264 MG |
| Cholesterol | 63 MG | 23 MG |
| Fatty acids, total trans | 1 G | 0.7 G |
| Fatty acids, total saturated | 15.3 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.