Kelchner Food Product Cocktail Sauce 4oz portion… vs. Kelchner Food Products Brown Sugar Bourbon…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kelchner Food Product Cocktail Sauce 4oz portion… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | Kelchner Food Product Cocktail Sauce… | Kelchner Food Products Brown Sugar… |
|---|---|---|
| Protein | 1.6 G | 0.85 G |
| Total lipid (fat) | 0.28 G | 0.04 G |
| Carbohydrate, by difference | 24.9 G | 30.7 G |
| Energy | 109 KCAL | 143 KCAL |
| Total Sugars | 18.6 G | 26.5 G |
| Fiber, total dietary | 1.2 G | 0.2 G |
| Calcium, Ca | 28.7 MG | 21 MG |
| Iron, Fe | 0.83 MG | 0.36 MG |
| Potassium, K | 289.2 MG | 105 MG |
| Sodium, Na | 899.8 MG | 1073 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.09 G | 0 G |
| Fatty acids, total saturated | 0.08 G | 0.02 G |
| Sugars, added | - | 25.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.