KELLOGG NUTRI-GRAIN COOKIES CHOCOLATE CHIP 1.4OZ vs. KELLOGG ORIGINS CEREAL CRANBERRY WALNUT 12.9OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KELLOGG NUTRI-GRAIN COOKIES CHOCOLATE CHIP 1.4OZ has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | KELLOGG NUTRI-GRAIN COOKIES CHOCOLATE… | KELLOGG ORIGINS CEREAL CRANBERRY WALNUT… |
|---|---|---|
| Protein | 8.7 G | 7 G |
| Total lipid (fat) | 16.7 G | 8.2 G |
| Carbohydrate, by difference | 68.9 G | 77.6 G |
| Total Sugars | 22.3 G | 26.7 G |
| Fiber, total dietary | 6.2 G | 7.2 G |
| Calcium, Ca | 500 MG | 26 MG |
| Iron, Fe | 4.5 MG | 3.7 MG |
| Potassium, K | 260 MG | 232 MG |
| Sodium, Na | 314 MG | 286 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.1 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 0.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.