KELLOGG SPECIAL K CEREAL BARS BERRY STREUSEL .88OZ vs. KELLOGG SPECIAL K CEREAL BARS BLUEBERRY .88OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KELLOGG SPECIAL K CEREAL BARS BLUEBERRY .88OZ has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | KELLOGG SPECIAL K CEREAL BARS BERRY… | KELLOGG SPECIAL K CEREAL BARS BLUEBERRY… |
|---|---|---|
| Protein | 4.4 G | 6.3 G |
| Total lipid (fat) | 8.2 G | 7.6 G |
| Carbohydrate, by difference | 77.7 G | 75.8 G |
| Total Sugars | 28.8 G | 26.4 G |
| Fiber, total dietary | 1.4 G | 4.7 G |
| Calcium, Ca | 46 MG | 34 MG |
| Iron, Fe | 2.2 MG | 1.5 MG |
| Potassium, K | 74 MG | 179 MG |
| Sodium, Na | 322 MG | 115 MG |
| Vitamin D (D2 + D3), International Units | 1 IU | 0 IU |
| Cholesterol | 1 MG | 0 MG |
| Fatty acids, total trans | 0.1 G | 0 G |
| Fatty acids, total saturated | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.