Kellogg's Apple Jacks Cereal Reduced Sugar 1oz vs. Kellogg's Cereal Breakfast Bar Apple Cinnamon
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kellogg's Apple Jacks Cereal Reduced Sugar 1oz has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | Kellogg's Apple Jacks Cereal Reduced… | Kellogg's Cereal Breakfast Bar Apple… |
|---|---|---|
| Protein | 6.5 G | 5.3 G |
| Total lipid (fat) | 2.6 G | 8.4 G |
| Carbohydrate, by difference | 85.4 G | 75.5 G |
| Energy | 370 KCAL | 378 KCAL |
| Total Sugars | 28.6 G | 26 G |
| Fiber, total dietary | 6.1 G | 7.7 G |
| Calcium, Ca | 15 MG | 217 MG |
| Iron, Fe | 6.4 MG | 2.9 MG |
| Potassium, K | 175 MG | 131 MG |
| Sodium, Na | 587 MG | 312 MG |
| Vitamin D (D2 + D3), International Units | 24 IU | 0 IU |
| Sugars, added | 28 G | 25.8 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0.1 G |
| Fatty acids, total saturated | 0.5 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.