Kellogg's Cheez It Crackers Double Cheese 1.5oz vs. Kellogg's Cheez It Crackers Duoz Bacon & Cheddar…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kellogg's Cheez It Crackers Duoz Bacon & Cheddar… has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | Kellogg's Cheez It Crackers Double… | Kellogg's Cheez It Crackers Duoz Bacon… |
|---|---|---|
| Protein | 6.1 G | 9.6 G |
| Total lipid (fat) | 25.8 G | 25.1 G |
| Carbohydrate, by difference | 62 G | 59.1 G |
| Energy | 496 KCAL | 494 KCAL |
| Total Sugars | 2.8 G | 1 G |
| Fiber, total dietary | 3.4 G | 1.9 G |
| Calcium, Ca | 75 MG | 107 MG |
| Iron, Fe | 2.2 MG | 3.5 MG |
| Potassium, K | 213 MG | 122 MG |
| Sodium, Na | 834 MG | 830 MG |
| Sugars, added | 1.2 G | 0 G |
| Cholesterol | 7 MG | 2 MG |
| Fatty acids, total trans | 0.4 G | 0.4 G |
| Fatty acids, total saturated | 4.9 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.