Kellogg's Cheez It Crackers Pizza 12.4oz vs. Kellogg's Cheez It Crackers Reduced Fat 1.5oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kellogg's Cheez It Crackers Reduced Fat 1.5oz has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | Kellogg's Cheez It Crackers Pizza 12.4oz | Kellogg's Cheez It Crackers Reduced Fat… |
|---|---|---|
| Protein | 8.2 G | 11 G |
| Total lipid (fat) | 23.2 G | 19.1 G |
| Carbohydrate, by difference | 64.2 G | 63.8 G |
| Energy | 492 KCAL | 464 KCAL |
| Total Sugars | 1 G | 0.6 G |
| Fiber, total dietary | 1.9 G | 2.1 G |
| Calcium, Ca | 62 MG | 120 MG |
| Iron, Fe | 3.8 MG | 3.8 MG |
| Potassium, K | 143 MG | 121 MG |
| Sodium, Na | 756 MG | 836 MG |
| Sugars, added | 0.1 G | 0 G |
| Cholesterol | 4 MG | 2 MG |
| Fatty acids, total trans | 0.1 G | 0.1 G |
| Fatty acids, total saturated | 4.8 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.