Kellogg's Eggo Pancakes Blueberry 3.03oz vs. Kellogg's Eggo Pancakes Blueberry 3.03oz 72ct
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kellogg's Eggo Pancakes Blueberry 3.03oz has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | Kellogg's Eggo Pancakes Blueberry 3.03oz | Kellogg's Eggo Pancakes Blueberry… |
|---|---|---|
| Protein | 5 G | 4.8 G |
| Total lipid (fat) | 6.8 G | 8.2 G |
| Carbohydrate, by difference | 41.3 G | 41.1 G |
| Energy | 247 KCAL | 241 KCAL |
| Total Sugars | 12.3 G | 11.7 G |
| Fiber, total dietary | 4.1 G | 4.4 G |
| Calcium, Ca | 72 MG | 54 MG |
| Iron, Fe | 4.2 MG | 4.2 MG |
| Potassium, K | 171 MG | 151 MG |
| Sodium, Na | 361 MG | 244 MG |
| Sugars, added | 11.9 G | 11.5 G |
| Cholesterol | 9 MG | 1 MG |
| Fatty acids, total trans | 0.1 G | 0.1 G |
| Fatty acids, total saturated | 1.4 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.