Kellogg's Eggo Pancakes Buttermilk 14.1oz vs. Kellogg's Eggo Pancakes Confetti
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kellogg's Eggo Pancakes Buttermilk 14.1oz has the most protein of the foods compared, at 5.2 g per 100g.
| Nutrient | Kellogg's Eggo Pancakes Buttermilk… | Kellogg's Eggo Pancakes Confetti |
|---|---|---|
| Protein | 5.2 G | 4.7 G |
| Total lipid (fat) | 7.6 G | 7.3 G |
| Carbohydrate, by difference | 39.8 G | 41.6 G |
| Energy | 246 KCAL | 230 KCAL |
| Total Sugars | 10.3 G | 12.6 G |
| Fiber, total dietary | 1 G | 6.6 G |
| Calcium, Ca | 70 MG | 54 MG |
| Iron, Fe | 3.3 MG | 4.2 MG |
| Potassium, K | 51 MG | 174 MG |
| Sodium, Na | 505 MG | 242 MG |
| Sugars, added | 9.9 G | 12.4 G |
| Cholesterol | 1 MG | 1 MG |
| Fatty acids, total trans | 0.1 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.