Kellogg's Foodservice Crackers Wheat 12oz vs. Kellogg's Froot Loops Cereal .75oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kellogg's Foodservice Crackers Wheat 12oz has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | Kellogg's Foodservice Crackers Wheat… | Kellogg's Froot Loops Cereal .75oz |
|---|---|---|
| Protein | 10.5 G | 5.5 G |
| Total lipid (fat) | 16.5 G | 3.7 G |
| Carbohydrate, by difference | 69 G | 87.7 G |
| Energy | 454 KCAL | - |
| Total Sugars | 8.4 G | 34.5 G |
| Fiber, total dietary | 3.9 G | 11 G |
| Calcium, Ca | 22 MG | 12 MG |
| Iron, Fe | 3.9 MG | 15.5 MG |
| Potassium, K | 184 MG | 151 MG |
| Sodium, Na | 715 MG | 517 MG |
| Sugars, added | 7 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.3 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.8 G |
| Vitamin D (D2 + D3), International Units | - | 138 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.