Kellogg's Frosted Flakes Cereal 1.2oz vs. Kellogg's Frosted Flakes Cereal 13.5oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kellogg's Frosted Flakes Cereal 1.2oz has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | Kellogg's Frosted Flakes Cereal 1.2oz | Kellogg's Frosted Flakes Cereal 13.5oz |
|---|---|---|
| Protein | 4.3 G | 4.3 G |
| Total lipid (fat) | 0.3 G | 0.3 G |
| Carbohydrate, by difference | 88.4 G | 88.4 G |
| Energy | 364 KCAL | 364 KCAL |
| Total Sugars | 33 G | 33 G |
| Fiber, total dietary | 2.9 G | 2.9 G |
| Calcium, Ca | 4 MG | 4 MG |
| Iron, Fe | 19.5 MG | 19.5 MG |
| Potassium, K | 104 MG | 104 MG |
| Sodium, Na | 508 MG | 508 MG |
| Vitamin D (D2 + D3), International Units | 18 IU | 216 IU |
| Sugars, added | 32.3 G | 32.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.