Kellogg's Grahams Crackers Original 15oz vs. Kellogg's Grahams Crackers Plain 5.33oz 30ct
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kellogg's Grahams Crackers Plain 5.33oz 30ct has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | Kellogg's Grahams Crackers Original 15oz | Kellogg's Grahams Crackers Plain 5.33oz… |
|---|---|---|
| Protein | 6.5 G | 8.1 G |
| Total lipid (fat) | 12.5 G | 12.2 G |
| Carbohydrate, by difference | 76 G | 75.5 G |
| Energy | 432 KCAL | 427 KCAL |
| Total Sugars | 22.8 G | 18.7 G |
| Fiber, total dietary | 3.1 G | 5.2 G |
| Calcium, Ca | 67 MG | 54 MG |
| Iron, Fe | 3.9 MG | 3.6 MG |
| Potassium, K | 206 MG | 240 MG |
| Sodium, Na | 569 MG | 459 MG |
| Sugars, added | 22.6 G | 18.5 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.2 G | 0.2 G |
| Fatty acids, total saturated | 1 G | 0.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.