Kellogg's Low Fat Granola Cereal Crunchy 2oz vs. Kellogg's Low Fat Granola Cereal With Raisins…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kellogg's Low Fat Granola Cereal With Raisins… has the most protein of the foods compared, at 9 g per 100g.
| Nutrient | Kellogg's Low Fat Granola Cereal… | Kellogg's Low Fat Granola Cereal With… |
|---|---|---|
| Protein | 8.2 G | 9 G |
| Total lipid (fat) | 4.6 G | 5.2 G |
| Carbohydrate, by difference | 83.2 G | 80.1 G |
| Total Sugars | 27.9 G | 27.9 G |
| Fiber, total dietary | 6.8 G | 7.4 G |
| Calcium, Ca | 33 MG | 36 MG |
| Iron, Fe | 3.6 MG | 3.3 MG |
| Potassium, K | 256 MG | 204 MG |
| Sodium, Na | 167 MG | 249 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 73 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.8 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.