Kellogg's Low Fat Granola Cereal Without Raisins… vs. Kellogg's Mini-Wheats Cereal Bite Size Frosted
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kellogg's Low Fat Granola Cereal Without Raisins… has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | Kellogg's Low Fat Granola Cereal… | Kellogg's Mini-Wheats Cereal Bite Size… |
|---|---|---|
| Protein | 8.4 G | 8 G |
| Total lipid (fat) | 4.7 G | 2.2 G |
| Carbohydrate, by difference | 81.8 G | 84.4 G |
| Energy | 374 KCAL | 353 KCAL |
| Total Sugars | 26.5 G | 20.8 G |
| Fiber, total dietary | 9.7 G | 9.7 G |
| Calcium, Ca | 46 MG | 15 MG |
| Iron, Fe | 7.5 MG | 30 MG |
| Potassium, K | 259 MG | 270 MG |
| Sodium, Na | 247 MG | 17 MG |
| Sugars, added | 26 G | 20.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 0.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.