Kellogg's Nutri-Grain Cereal Bars Strawberry… vs. Kellogg's Nutri-Grain Granola Bars Apple Cinnamon…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kellogg's Nutri-Grain Granola Bars Apple Cinnamon… has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | Kellogg's Nutri-Grain Cereal Bars… | Kellogg's Nutri-Grain Granola Bars… |
|---|---|---|
| Protein | 3.9 G | 7.8 G |
| Total lipid (fat) | 8.5 G | 10 G |
| Carbohydrate, by difference | 69.9 G | 67.5 G |
| Energy | 349 KCAL | - |
| Total Sugars | 31.7 G | 31 G |
| Fiber, total dietary | 7.1 G | 10.2 G |
| Calcium, Ca | 325 MG | 62 MG |
| Iron, Fe | 4.5 MG | 2.9 MG |
| Potassium, K | 258 MG | 140 MG |
| Sodium, Na | 322 MG | 285 MG |
| Sugars, added | 30.4 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.1 G | 0.1 G |
| Fatty acids, total saturated | 1.5 G | 4.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.