Kellogg's Pop-Tarts Blueberry 1.7oz vs. Kellogg's Pop-Tarts Blueberry 14.7oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kellogg's Pop-Tarts Blueberry 1.7oz has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | Kellogg's Pop-Tarts Blueberry 1.7oz | Kellogg's Pop-Tarts Blueberry 14.7oz |
|---|---|---|
| Protein | 4.3 G | 4.2 G |
| Total lipid (fat) | 5.5 G | 10.7 G |
| Carbohydrate, by difference | 75.6 G | 71.6 G |
| Energy | 354 KCAL | - |
| Total Sugars | 29.9 G | 25.9 G |
| Fiber, total dietary | 5.8 G | 1.4 G |
| Calcium, Ca | 271 MG | 12 MG |
| Iron, Fe | 3.8 MG | 3.5 MG |
| Potassium, K | 119 MG | 59 MG |
| Sodium, Na | 239 MG | 358 MG |
| Sugars, added | 29.2 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.1 G | 0.2 G |
| Fatty acids, total saturated | 1.8 G | 3.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.