Kellogg's Pop-Tarts Chocolate Chip 3.3oz vs. Kellogg's Pop-Tarts Chocolate Chip 3.67oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kellogg's Pop-Tarts Chocolate Chip 3.67oz has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | Kellogg's Pop-Tarts Chocolate Chip 3.3oz | Kellogg's Pop-Tarts Chocolate Chip… |
|---|---|---|
| Protein | 4.6 G | 4.7 G |
| Total lipid (fat) | 11.7 G | 11.7 G |
| Carbohydrate, by difference | 70.1 G | 69.9 G |
| Energy | 401 KCAL | - |
| Total Sugars | 34.1 G | 34.1 G |
| Fiber, total dietary | 1.6 G | 1.6 G |
| Calcium, Ca | 47 MG | 47 MG |
| Iron, Fe | 1.6 MG | 2.6 MG |
| Potassium, K | 204 MG | 206 MG |
| Sodium, Na | 470 MG | 467 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 31.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.2 G | 0.2 G |
| Fatty acids, total saturated | 4.1 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.