Kellogg's Pop-Tarts Frosted Brown Sugar Cinnamon… vs. Kellogg's Pop-Tarts Frosted Cherry 14.7oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kellogg's Pop-Tarts Frosted Brown Sugar Cinnamon… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | Kellogg's Pop-Tarts Frosted Brown Sugar… | Kellogg's Pop-Tarts Frosted Cherry… |
|---|---|---|
| Protein | 4 G | 3.7 G |
| Total lipid (fat) | 13.9 G | 9.5 G |
| Carbohydrate, by difference | 69.7 G | 73 G |
| Energy | 418 KCAL | - |
| Total Sugars | 30.6 G | 31.4 G |
| Fiber, total dietary | 1.5 G | 1.2 G |
| Calcium, Ca | 17 MG | 9 MG |
| Iron, Fe | 2.1 MG | 1.8 MG |
| Sodium, Na | 349 MG | 320 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.2 G | 0.1 G |
| Fatty acids, total saturated | 4.5 G | 3 G |
| Potassium, K | - | 46 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.