Kellogg's Pop-Tarts Hot Fudge Sundae 3.3oz vs. KELLOGG'S POP-TARTS MAPLE BACON 14.1OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KELLOGG'S POP-TARTS MAPLE BACON 14.1OZ has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | Kellogg's Pop-Tarts Hot Fudge Sundae… | KELLOGG'S POP-TARTS MAPLE BACON 14.1OZ |
|---|---|---|
| Protein | 4 G | 4.6 G |
| Total lipid (fat) | 8.9 G | 14 G |
| Carbohydrate, by difference | 72.5 G | 69.4 G |
| Energy | 383 KCAL | - |
| Total Sugars | 34.2 G | 30.1 G |
| Fiber, total dietary | 1.3 G | 1.3 G |
| Calcium, Ca | 15 MG | 200 MG |
| Iron, Fe | 1.6 MG | 3.6 MG |
| Potassium, K | 148 MG | 59 MG |
| Sodium, Na | 444 MG | 416 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 33.8 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.1 G | 0.2 G |
| Fatty acids, total saturated | 3.1 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.