KELLOGG'S POP-TARTS STRAWBERRY BANANA 7OZ,… vs. KELLOGG'S RAISIN BRAN CEREAL FAMILY SIZE, 24 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KELLOGG'S RAISIN BRAN CEREAL FAMILY SIZE, 24 OZ has the most protein of the foods compared, at 8.5 g per 100g.
| Nutrient | KELLOGG'S POP-TARTS STRAWBERRY BANANA… | KELLOGG'S RAISIN BRAN CEREAL FAMILY… |
|---|---|---|
| Protein | 2.5 G | 8.5 G |
| Total lipid (fat) | 10 G | 1.7 G |
| Carbohydrate, by difference | 72.5 G | 79.7 G |
| Energy | 375 KCAL | 322 KCAL |
| Total Sugars | 37.5 G | 28.8 G |
| Fiber, total dietary | 2.5 G | 11.9 G |
| Calcium, Ca | 0 MG | 34 MG |
| Iron, Fe | 1.5 MG | 3 MG |
| Potassium, K | 50 MG | 475 MG |
| Sodium, Na | 400 MG | 339 MG |
| Sugars, added | 37.5 G | 15.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.