Kellogg's Pop-Tarts Sugar Cookie Brownie Batter… vs. Kellogg's Pop-Tarts Sugar Cookies 21.2oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kellogg's Pop-Tarts Sugar Cookies 21.2oz has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | Kellogg's Pop-Tarts Sugar Cookie… | Kellogg's Pop-Tarts Sugar Cookies 21.2oz |
|---|---|---|
| Protein | 4.3 G | 4.5 G |
| Total lipid (fat) | 11 G | 10.7 G |
| Carbohydrate, by difference | 70.7 G | 70.8 G |
| Energy | 396 KCAL | - |
| Total Sugars | 29 G | 27.7 G |
| Fiber, total dietary | 1.3 G | 1.3 G |
| Calcium, Ca | 20 MG | 200 MG |
| Iron, Fe | 2.2 MG | 3.6 MG |
| Sodium, Na | 396 MG | 397 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.2 G | 0.2 G |
| Fatty acids, total saturated | 3.7 G | 3.6 G |
| Potassium, K | - | 57 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.