Kellogg's Pringles Crisps Cheeseburger 5.5oz vs. Kellogg's Pringles Crisps French Onion Dip 5.5oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kellogg's Pringles Crisps French Onion Dip 5.5oz has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | Kellogg's Pringles Crisps Cheeseburger… | Kellogg's Pringles Crisps French Onion… |
|---|---|---|
| Protein | 4.6 G | 4.8 G |
| Total lipid (fat) | 30.9 G | 32.1 G |
| Carbohydrate, by difference | 56.5 G | 56.2 G |
| Energy | 522 KCAL | - |
| Total Sugars | 2.5 G | 2.4 G |
| Fiber, total dietary | 2.5 G | 2.4 G |
| Calcium, Ca | 27 MG | 31 MG |
| Iron, Fe | 0.6 MG | 0.7 MG |
| Potassium, K | 401 MG | 432 MG |
| Sodium, Na | 859 MG | 606 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 1 MG | 1 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.5 G | 9.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.