Kellogg's Processor Crackers Wheat 289.6oz 1ct vs. Kellogg's Raisin Bran Cereal 1.25oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kellogg's Raisin Bran Cereal 1.25oz has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | Kellogg's Processor Crackers Wheat… | Kellogg's Raisin Bran Cereal 1.25oz |
|---|---|---|
| Protein | 7.1 G | 7.7 G |
| Total lipid (fat) | 10.7 G | 1.9 G |
| Carbohydrate, by difference | 78.6 G | 78.3 G |
| Energy | 429 KCAL | - |
| Total Sugars | 7.1 G | 29.7 G |
| Fiber, total dietary | 7.1 G | 12 G |
| Calcium, Ca | 0 MG | 39 MG |
| Iron, Fe | 3.6 MG | 7.6 MG |
| Potassium, K | 143 MG | 653 MG |
| Sodium, Na | 643 MG | 357 MG |
| Sugars, added | 7.1 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.4 G |
| Vitamin D (D2 + D3), International Units | - | 73 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.