Kellogg's Toasted Crackers Butter Crisp 8oz vs. Kellogg's Toasted Crackers Onion 8oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kellogg's Toasted Crackers Butter Crisp 8oz has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | Kellogg's Toasted Crackers Butter Crisp… | Kellogg's Toasted Crackers Onion 8oz |
|---|---|---|
| Protein | 5.7 G | 5.7 G |
| Total lipid (fat) | 23.6 G | 22.4 G |
| Carbohydrate, by difference | 64.2 G | 65.6 G |
| Energy | 486 KCAL | 486 KCAL |
| Total Sugars | 7.7 G | 9 G |
| Fiber, total dietary | 1.7 G | 1.8 G |
| Calcium, Ca | 47.5 MG | 48 MG |
| Iron, Fe | 3.3 MG | 3.2 MG |
| Potassium, K | 101 MG | 120 MG |
| Sodium, Na | 1139 MG | 1008 MG |
| Sugars, added | 7.7 G | 8.8 G |
| Cholesterol | 1 MG | 0 MG |
| Fatty acids, total trans | 0.1 G | 0.3 G |
| Fatty acids, total saturated | 3.3 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.