Kellogg's Toasted Crackers Wheat 4oz 50ct vs. Kellogg's Toasted Crackers Wheat 8oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kellogg's Toasted Crackers Wheat 8oz has the most protein of the foods compared, at 7.6 g per 100g.
| Nutrient | Kellogg's Toasted Crackers Wheat 4oz… | Kellogg's Toasted Crackers Wheat 8oz |
|---|---|---|
| Protein | 7 G | 7.6 G |
| Total lipid (fat) | 18.3 G | 21.1 G |
| Carbohydrate, by difference | 68 G | 65.5 G |
| Energy | 453 KCAL | 473 KCAL |
| Total Sugars | 8.6 G | 8.5 G |
| Fiber, total dietary | 3.5 G | 3.9 G |
| Calcium, Ca | 53 MG | 58 MG |
| Iron, Fe | 3.5 MG | 3.7 MG |
| Potassium, K | 168 MG | 182 MG |
| Sodium, Na | 983 MG | 868 MG |
| Sugars, added | 8.3 G | 8.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.3 G | 0.3 G |
| Fatty acids, total saturated | 2.6 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.