Kellogg's Town House Flatbread Crisps Italian… vs. Kellogg's Town House Pita Cracker Mediterranean…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kellogg's Town House Pita Cracker Mediterranean… has the most protein of the foods compared, at 8.5 g per 100g.
| Nutrient | Kellogg's Town House Flatbread Crisps… | Kellogg's Town House Pita Cracker… |
|---|---|---|
| Protein | 8 G | 8.5 G |
| Total lipid (fat) | 13.7 G | 15 G |
| Carbohydrate, by difference | 72.4 G | 72.1 G |
| Energy | 438 KCAL | 443 KCAL |
| Total Sugars | 5.1 G | 5.1 G |
| Fiber, total dietary | 3.1 G | 1.7 G |
| Calcium, Ca | 35 MG | 35 MG |
| Iron, Fe | 3.5 MG | 3.7 MG |
| Potassium, K | 139 MG | 109 MG |
| Sodium, Na | 809 MG | 794 MG |
| Sugars, added | 4.6 G | 4.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.1 G | 0.2 G |
| Fatty acids, total saturated | 2 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.