Kellogg's Zesta Saltines Crackers Crushed 160oz… vs. Kellogg's Zesta Saltines Crackers Soup & Oyster…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kellogg's Zesta Saltines Crackers Crushed 160oz… has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | Kellogg's Zesta Saltines Crackers… | Kellogg's Zesta Saltines Crackers Soup… |
|---|---|---|
| Protein | 7.7 G | 7.2 G |
| Total lipid (fat) | 8.3 G | 18.6 G |
| Carbohydrate, by difference | 77 G | 67.1 G |
| Energy | 414 KCAL | 460 KCAL |
| Total Sugars | 1.6 G | 2.4 G |
| Fiber, total dietary | 1.7 G | 1.4 G |
| Calcium, Ca | 16 MG | 57 MG |
| Iron, Fe | 4.5 MG | 3.8 MG |
| Potassium, K | 105 MG | 98 MG |
| Sodium, Na | 1495 MG | 1028 MG |
| Sugars, added | 1.3 G | 2.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.1 G | 0.1 G |
| Fatty acids, total saturated | 1.2 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.